Vegan — Recipes | khalysuperfoods

Creamy Lime Tahini Sauce

The Lebanese tahini sauce with garlic and lime — it thickens as if by magic when the acid…

Authentic Lebanese falafels made from raw soaked chickpeas — never tinned — with cumin, coriander and sumac.

A soft, creamy plant milk with no additives — cashews barely need straining.

Crisp crackers of oat flakes and pumpkin seeds, topped with avocado and sprouts.

Two ingredients, a blender, and a silky hazelnut butter with no added sugar or oil.

A fully gluten-free sourdough with buckwheat, Andean kañiwa and cassava starch — dense, fragrant and long-fermented.

Peru’s signature dessert: a purple corn compote with fruit and spices, thickened with chia and sweetened with panela.

Peru’s famous green sauce with yellow chilli, coriander and Andean herbs — creamy and dairy-free thanks to cashews.

Two fruits, water, a few mint leaves: the simplest summer drink there is.

Two cinnamon sticks, two litres of water: the simplest infusion, and one of the most comforting.