Starters — Recipes | khalysuperfoods

Garlic, Mint & Cucumber Yoghurt Sauce

A cool yoghurt sauce with garlic and cucumber — resting in the fridge lets the mint give all…

The Lebanese tahini sauce with garlic and lime — it thickens as if by magic when the acid…

Authentic Lebanese falafels made from raw soaked chickpeas — never tinned — with cumin, coriander and sumac.

Scandinavian cured salmon with equal parts salt and honey, dill, pink peppercorns and citrus zest.

Andean corn served with the famous huancaína sauce of ají amarillo and feta.

Radicchio leaves, spinach, hard-boiled eggs and lemony tahini sauce — a colourful summer starter.

A smooth soup of red kuri squash, leek and nutmeg, scattered with toasted pumpkin seeds.

Classic, silky hummus with lemony tahini and cumin — blended with the chickpeas still piping hot.