- Servings1 loaf
- Prep15 min
- Resting1 h
- Cooking20 min
- DifficultyEasy
This banana bread needs no flour: oat flakes give it body, and ripe bananas stand in for the sugar. Mash them ahead — that is the only waiting time in the recipe.
Ingredients
- 6 medium or large bananas
- 150 g rolled oats, or 100 g rolled oats and 50 g desiccated coconut
- 70 g coconut oil or 20 g cocoa butter
- 5 or 6 eggs, or 50 g chia seeds
- 10 g ground cinnamon
- 5 g salt
- 1 tsp bicarbonate of soda
Preparation
1
Mash the bananas the day before, or 2 to 3 hours ahead, and set them aside in a bowl, ideally glass.
2
Beat the eggs in a large bowl. Add the coconut oil, cinnamon and salt, then the mashed bananas. Mix well, add the oats and mix thoroughly.
3
Pour into a rectangular tin and bake for about 20 minutes at 160 °C.
4
Remove from the oven and leave to cool for at least 1 hour. Perfect for breakfast or teatime.
