- Servings2 servings
- Prep10 min
- Cooking20 min
- DifficultyEasy
Raw quince is sharp and astringent; cooked, it turns soft and fragrant. With quinoa and dates it makes a naturally sweet porridge that carries you through the morning.
Ingredients
- 200 g quinoa
- 1 quince
- 12 dates
- 1 cinnamon stick
- A hint of salt
Preparation
1
In a saucepan, combine the water, quinoa, salt, dates, peeled and chopped quince and cinnamon. Bring to a boil, then reduce heat to low and simmer until the liquid has been absorbed, stirring frequently.
2
Pour into a glass or bowl, then top with coconut milk, pollen balls, goji berries, raw honey, ground cinnamon and the fruit of your choice.
