Plant protein — Recipes | khalysuperfoods

Fresh Turmeric & Black Cardamom Porridge

A golden porridge of grated fresh turmeric, black cardamom and spices — anti-inflammatory, in the spirit of traditional…

The Lebanese tahini sauce with garlic and lime — it thickens as if by magic when the acid…

A golden chickpea-flour flatbread with black sesame — gluten-free, protein-rich, ready in minutes.

Muffins with no wheat flour and no sugar, made with fresh blueberries, buckwheat and chestnut flour, sweetened with…

A teff porridge with dates and spices, finished with roasted squash — gluten-free and rich in iron.

Authentic Lebanese falafels made from raw soaked chickpeas — never tinned — with cumin, coriander and sumac.

An Andean flatbread of quinoa flour, black sesame and cumin — gluten-free, topped with avocado and sprouts.

Soft muffins with no wheat flour and no sugar, made with roasted vegetables, chestnut flour and warm spices.

A soft, creamy plant milk with no additives — cashews barely need straining.

Crisp crackers of oat flakes and pumpkin seeds, topped with avocado and sprouts.