- Servings2 servings
- Prep15 min
- Cooking10 min
- DifficultyEasy
The pink, almost garnet leaves of radicchio colour the plate far better than a green salad. The lime-tahini sauce, blended in one go, brings it all together.
Ingredients
- A few radicchio leaves (pink salad)
- A few fresh spinach leaves
- 2 hard-boiled eggs
- Homemade tahini sauce
- Juice of 1 lime
- — For the sauce: 100 ml tahini
- 1 lime
- 2 cloves of garlic
- ¼ tsp sea salt
- 20 ml water
Preparation
1
Make the sauce: put the tahini, lime juice, garlic, salt and water in a blender and blend for 3 minutes. Chill.
2
Wash the radicchio and spinach thoroughly. Arrange with the hard-boiled eggs, spoon over the tahini sauce and finish with a little lime juice. Serve well chilled.
