{"id":1135,"date":"2026-10-02T22:07:32","date_gmt":"2026-10-02T20:07:32","guid":{"rendered":"https:\/\/caro.stibinik.com\/2026\/10\/02\/homemade-oat-and-pumpkin-seed-crackers\/"},"modified":"2026-10-02T22:07:32","modified_gmt":"2026-10-02T20:07:32","slug":"homemade-oat-and-pumpkin-seed-crackers","status":"publish","type":"post","link":"https:\/\/caro.stibinik.com\/en\/2026\/10\/02\/homemade-oat-and-pumpkin-seed-crackers\/","title":{"rendered":"Homemade oat and pumpkin seed crackers"},"content":{"rendered":"\n
A simple, wholesome, crisp homemade snack.<\/p>\n\n\n\n
Why not make fairly wholesome snacks at home?<\/p>\n\n\n\n
For a long time I had been wanting to make my own crackers. After much thought, I asked myself: \u201cWhat if wholegrain oat flakes would do the job?\u201d I gave it a try\u2026 and it worked very well! With a few simple ingredients you get thin, crisp crackers, perfect to nibble on or to top as you please.<\/p>\n\n\n\n
Homemade oat and pumpkin seed crackers<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Ingredients<\/h3>\n\n\n\n<\/figure>\n\n\n\n
For one tray of crackers<\/strong><\/p>\n\n\n\n
\n
200 g old-fashioned rolled oats<\/li>\n\n\n
70 g pumpkin seeds<\/li>\n\n\n
12 tbsp water, plus a little more if needed<\/li>\n\n\n
1\u00bd tbsp olive oil<\/li>\n\n\n
\u2153 tbsp kosher salt<\/li>\n\n<\/ul>\n\n\n\n
Useful equipment<\/h3>\n\n\n\n<\/figure>\n\n\n\n
A food processor, a bowl, two sheets of baking paper, a rolling pin and a tool to cut the dough. The two sheets of baking paper make it possible to roll the dough out very thinly without it sticking to the pin.<\/p>\n\n\n\n
Method<\/h3>\n\n\n\n
1. Blend<\/h4>\n\n\n\n
Blend all the dry ingredients in a food processor until the texture is fine.<\/p>\n\n\n\n
2. Make the dough<\/h4>\n\n\n\n
Transfer the mixture to a bowl and stir in the water, then the olive oil. Mix until you have a smooth dough that is not sticky. Add a little water if needed.<\/p>\n\n\n\n
3. Roll out<\/h4>\n\n\n\n
Place the dough between two sheets of baking paper. Roll it out carefully to about 1.5 mm thick, or even slightly thinner for very crisp crackers.<\/p>\n\n\n\n<\/figure>\n\n\n\n
4. Cut<\/h4>\n\n\n\n
Remove the top sheet and cut the dough into crackers. A size of about 2.5 \u00d7 5 cm works well, but choose whatever format you prefer.<\/p>\n\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n<\/figure>\n\n\n\n
5. Bake<\/h4>\n\n\n\n
Preheat the oven to 170 \u00b0C. Bake for 12 to 15 minutes, until the edges are golden. Turn the crackers over halfway through, after about 7 minutes.<\/p>\n\n\n\n<\/figure>\n\n\n\n
6. Cool<\/h4>\n\n\n\n
Take the crackers out of the oven and let them cool on a rack: they become even crisper as they cool.<\/p>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n
Ways to enjoy them<\/h3>\n\n\n\n<\/figure>\n\n\n\n
![\"Crackers](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-garnis-avocat-768x1024.jpg\")
<\/figure>\n\n\n\n![\"Flocons](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-ingredients-1024x768.jpg\")
<\/figure>\n\n\n\n![\"Robot](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-materiel-966x1024.jpg\")
<\/figure>\n\n\n\n![\"P\u00e2te](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-pate-etalee-1024x660.jpg\")
<\/figure>\n\n\n\n![\"P\u00e2te](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-debut-de-decoupe-1024x560.jpg\")
<\/figure>\n\n\n\n![\"P\u00e2te](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-decoupes-1024x767.jpg\")
<\/figure>\n\n\n<\/figure>\n\n\n\n![\"Plaque](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-au-four-1024x658.jpg\")
<\/figure>\n\n\n\n![\"Crackers](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-sortis-du-four-768x1024.jpg\")
<\/figure>\n\n\n\n![\"Crackers](\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/10\/crackers-assiette-1024x992.jpg\")
<\/figure>\n\n\n\n