{"id":663,"date":"2026-07-23T16:37:40","date_gmt":"2026-07-23T14:37:40","guid":{"rendered":"https:\/\/caro.stibinik.com\/recipes\/mirabelle-plum-jam-with-honey-vanilla\/"},"modified":"2026-07-23T16:58:12","modified_gmt":"2026-07-23T14:58:12","slug":"mirabelle-plum-jam-with-honey-vanilla","status":"publish","type":"ksf_recette","link":"https:\/\/caro.stibinik.com\/en\/recipes\/mirabelle-plum-jam-with-honey-vanilla\/","title":{"rendered":"Mirabelle Plum Jam with Honey &#038; Vanilla"},"content":{"rendered":"<div class=\"ksf-fiche\"><ul class=\"ksf-fiche__chiffres\"><li><span class=\"ksf-fiche__label\">Servings<\/span><span class=\"ksf-fiche__valeur\">4 to 5 jars<\/span><\/li><li><span class=\"ksf-fiche__label\">Prep<\/span><span class=\"ksf-fiche__valeur\">20 min<\/span><\/li><li><span class=\"ksf-fiche__label\">Resting<\/span><span class=\"ksf-fiche__valeur\">12 h<\/span><\/li><li><span class=\"ksf-fiche__label\">Cooking<\/span><span class=\"ksf-fiche__valeur\">1 h<\/span><\/li><li><span class=\"ksf-fiche__label\">Difficulty<\/span><span class=\"ksf-fiche__valeur\">Easy<\/span><\/li><\/ul><ul class=\"ksf-fiche__regimes\"><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/dairy-free\/\">Dairy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/gluten-free\/\">Gluten-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/no-refined-sugar\/\">No refined sugar<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/soy-free\/\">Soy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/vegetarian\/\">Vegetarian<\/a><\/li><\/ul><\/div>\n\n\n<p class=\"is-style-lead wp-block-paragraph\">As soon as mirabelle season begins, this jam delights even the most discerning palates. The secret is the overnight marinade: the plums rest with vanilla, honey and a generous glass of pisco. The aroma they give off the next day is pure delight \u2014 and the alcohol cooks off.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\"><li>2 kg mirabelle plums<\/li><li>200 g raw honey<\/li><li>4 vanilla pods<\/li><li>100 ml pisco<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">1<\/span><p class=\"ksf-etape__texte\">Halve and pit the mirabelle plums. Marinate them the day before with the split vanilla pods, the honey and the pisco. Cover and rest overnight in the fridge.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">2<\/span><p class=\"ksf-etape__texte\">The next day, tip the marinated plums into a pot and cook over low heat for a good hour, until the jam coats the spoon.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">3<\/span><p class=\"ksf-etape__texte\">Leave to cool for at least 4 hours, then pour into glass jars. Store in the fridge.<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>A mirabelle plum jam with no refined sugar, sweetened with honey and scented with vanilla and pisco.<\/p>\n","protected":false},"featured_media":645,"menu_order":0,"template":"","meta":{"_ksf_portions":"4 to 5 jars","_ksf_temps_prep":"20","_ksf_temps_repos":"720","_ksf_temps_cuisan":"60","_ksf_difficulte":"facile","footnotes":""},"ksf_recette_cat":[33],"ksf_regime":[205,201,209,213,197],"class_list":["post-663","ksf_recette","type-ksf_recette","status-publish","has-post-thumbnail","hentry","ksf_recette_cat-jams-nut-butters","ksf_regime-dairy-free","ksf_regime-gluten-free","ksf_regime-no-refined-sugar","ksf_regime-soy-free","ksf_regime-vegetarian"],"_links":{"self":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette"}],"about":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/types\/ksf_recette"}],"version-history":[{"count":1,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/663\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/663\/revisions\/705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"ksf_recette_cat","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette_cat?post=663"},{"taxonomy":"ksf_regime","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_regime?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}