{"id":553,"date":"2026-07-23T00:55:45","date_gmt":"2026-07-22T22:55:45","guid":{"rendered":"https:\/\/caro.stibinik.com\/recipes\/mazamorra-morada-purple-corn-pudding\/"},"modified":"2026-07-23T16:58:05","modified_gmt":"2026-07-23T14:58:05","slug":"mazamorra-morada-purple-corn-pudding","status":"publish","type":"ksf_recette","link":"https:\/\/caro.stibinik.com\/en\/recipes\/mazamorra-morada-purple-corn-pudding\/","title":{"rendered":"Mazamorra Morada \u2014 Purple Corn Pudding"},"content":{"rendered":"<div class=\"ksf-fiche\"><ul class=\"ksf-fiche__chiffres\"><li><span class=\"ksf-fiche__label\">Servings<\/span><span class=\"ksf-fiche__valeur\">4 to 6 servings<\/span><\/li><li><span class=\"ksf-fiche__label\">Prep<\/span><span class=\"ksf-fiche__valeur\">20 min<\/span><\/li><li><span class=\"ksf-fiche__label\">Resting<\/span><span class=\"ksf-fiche__valeur\">2 h<\/span><\/li><li><span class=\"ksf-fiche__label\">Cooking<\/span><span class=\"ksf-fiche__valeur\">40 min<\/span><\/li><li><span class=\"ksf-fiche__label\">Difficulty<\/span><span class=\"ksf-fiche__valeur\">Medium<\/span><\/li><\/ul><ul class=\"ksf-fiche__regimes\"><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/dairy-free\/\">Dairy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/gluten-free\/\">Gluten-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/no-refined-sugar\/\">No refined sugar<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/soy-free\/\">Soy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/vegan-en\/\">Vegan<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/vegetarian\/\">Vegetarian<\/a><\/li><\/ul><\/div>\n\n\n<p class=\"is-style-lead wp-block-paragraph\"><em>Mazamorra morada<\/em> draws its deep colour from <em>ma\u00edz morado<\/em>, Andean purple corn, whose kernels are among the richest sources of anthocyanins there are \u2014 the same antioxidants as blueberries, more concentrated. Traditionally bound with starch, here it is thickened with chia seeds to keep it gluten-free, and sweetened with panela rather than refined sugar.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\"><li>300 g purple corn (cobs or dried kernels)<\/li><li>2 litres water<\/li><li>1 cinnamon stick<\/li><li>4 cloves<\/li><li>1 quince or 1 apple<\/li><li>150 g pineapple<\/li><li>80 g dried fruit (prunes, apricots)<\/li><li>60 g panela (or agave syrup)<\/li><li>Juice of 1 lime<\/li><li>4 tbsp chia seeds<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">1<\/span><p class=\"ksf-etape__texte\">Rinse the purple corn and boil it in the 2 litres of water with the cinnamon and cloves for about 40 minutes, until the water turns a deep purple.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">2<\/span><p class=\"ksf-etape__texte\">Strain the purple liquid and discard the cobs and spices. Return the liquid to the pan.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">3<\/span><p class=\"ksf-etape__texte\">Add the quince and pineapple cut into small dice, the dried fruit and the panela. Simmer for 10 minutes.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">4<\/span><p class=\"ksf-etape__texte\">Off the heat, add the lime juice and the chia seeds. Stir well and leave to stand: the chia swells and thickens the compote.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">5<\/span><p class=\"ksf-etape__texte\">Pour into glasses and chill for at least 2 hours. Serve cold, dusted with cinnamon if you like.<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Peru&#8217;s signature dessert: a purple corn compote with fruit and spices, thickened with chia and sweetened with panela.<\/p>\n","protected":false},"featured_media":582,"menu_order":0,"template":"","meta":{"_ksf_portions":"4 to 6 servings","_ksf_temps_prep":"20","_ksf_temps_repos":"120","_ksf_temps_cuisan":"40","_ksf_difficulte":"moyen","footnotes":""},"ksf_recette_cat":[161],"ksf_regime":[205,201,209,213,193,197],"class_list":["post-553","ksf_recette","type-ksf_recette","status-publish","has-post-thumbnail","hentry","ksf_recette_cat-desserts-en","ksf_regime-dairy-free","ksf_regime-gluten-free","ksf_regime-no-refined-sugar","ksf_regime-soy-free","ksf_regime-vegan-en","ksf_regime-vegetarian"],"_links":{"self":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette"}],"about":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/types\/ksf_recette"}],"version-history":[{"count":1,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/553\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/553\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"ksf_recette_cat","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette_cat?post=553"},{"taxonomy":"ksf_regime","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_regime?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}