{"id":383,"date":"2026-07-22T16:31:30","date_gmt":"2026-07-22T14:31:30","guid":{"rendered":"https:\/\/caro.stibinik.com\/recettes\/nutty-granola\/"},"modified":"2026-07-23T16:57:56","modified_gmt":"2026-07-23T14:57:56","slug":"nutty-granola","status":"publish","type":"ksf_recette","link":"https:\/\/caro.stibinik.com\/en\/recipes\/nutty-granola\/","title":{"rendered":"Nutty Granola"},"content":{"rendered":"<div class=\"ksf-fiche\"><ul class=\"ksf-fiche__chiffres\"><li><span class=\"ksf-fiche__label\">Servings<\/span><span class=\"ksf-fiche__valeur\">About 1 kg<\/span><\/li><li><span class=\"ksf-fiche__label\">Prep<\/span><span class=\"ksf-fiche__valeur\">15 min<\/span><\/li><li><span class=\"ksf-fiche__label\">Cooking<\/span><span class=\"ksf-fiche__valeur\">22 min<\/span><\/li><li><span class=\"ksf-fiche__label\">Difficulty<\/span><span class=\"ksf-fiche__valeur\">Easy<\/span><\/li><\/ul><ul class=\"ksf-fiche__regimes\"><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/dairy-free\/\">Dairy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/no-refined-sugar\/\">No refined sugar<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/plant-protein\/\">Plant protein<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/soy-free\/\">Soy-free<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/vegan-en\/\">Vegan<\/a><\/li><li><a href=\"https:\/\/caro.stibinik.com\/en\/recipes\/diet\/vegetarian\/\">Vegetarian<\/a><\/li><\/ul><\/div>\n\n\n<p class=\"is-style-lead wp-block-paragraph\">The nuts go in at the end of baking, at low heat: that way they keep their fragile oils and their crunch instead of browning and drying out.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\"><li>500 g oat flakes<\/li><li>Pecan nuts<\/li><li>100 g Brazil nuts<\/li><li>70 g hazelnuts<\/li><li>40 g sesame seeds<\/li><li>50 g pumpkin seeds<\/li><li>50 g sunflower seeds<\/li><li>50 g goji berries<\/li><li>50 g cranberries<\/li><li>75 ml coconut oil<\/li><li>180 ml maple syrup<\/li><li>5 tbsp cinnamon<\/li><li>1 tbsp kosher salt<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">1<\/span><p class=\"ksf-etape__texte\">Pulse the Brazil nuts, hazelnuts and pecans in a food processor for 20 seconds \u2014 just to break them up, not to pulverise them.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">2<\/span><p class=\"ksf-etape__texte\">In an ovenproof dish, mix the coconut oil, salt, cinnamon, oat flakes and maple syrup. Bake at medium-low heat for 15 minutes, stirring halfway through.<\/p><div class=\"ksf-etape__photos\"><a href=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00.jpg\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"Granola aux fruits \u00e0 coque\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00-1024x576.jpg 1024w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00-300x169.jpg 300w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00-768x432.jpg 768w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00-1536x864.jpg 1536w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-00.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">3<\/span><p class=\"ksf-etape__texte\">Add the chopped nuts, sesame and pumpkin seeds and stir again. Bake for another 7 minutes at low temperature, so the nuts do not burn or lose their nutrients.<\/p><div class=\"ksf-etape__photos\"><a href=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01.jpg\"><img loading=\"lazy\" width=\"1024\" height=\"645\" src=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01-1024x645.jpg\" class=\"attachment-large size-large\" alt=\"Granola aux fruits \u00e0 coque\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01-1024x645.jpg 1024w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01-300x189.jpg 300w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01-768x484.jpg 768w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01-1536x968.jpg 1536w, https:\/\/caro.stibinik.com\/wp-content\/uploads\/2026\/07\/granola-aux-noix-01.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">4<\/span><p class=\"ksf-etape__texte\">Remove from the oven, add the goji berries and leave to cool. Sprinkle with a little more cinnamon if you like, to deepen the aroma.<\/p><\/div>\n\n<div class=\"ksf-etape\"><span class=\"ksf-etape__num\">5<\/span><p class=\"ksf-etape__texte\">Serve cold with your favourite fruit and a plant milk \u2014 homemade cashew milk suits it particularly well.<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>A homemade granola with Brazil nuts, pecans and hazelnuts, bound with maple syrup and coconut oil.<\/p>\n","protected":false},"featured_media":357,"menu_order":0,"template":"","meta":{"_ksf_portions":"About 1 kg","_ksf_temps_prep":"15","_ksf_temps_repos":"","_ksf_temps_cuisan":"22","_ksf_difficulte":"facile","footnotes":""},"ksf_recette_cat":[17],"ksf_regime":[205,209,225,213,193,197],"class_list":["post-383","ksf_recette","type-ksf_recette","status-publish","has-post-thumbnail","hentry","ksf_recette_cat-granola-en","ksf_regime-dairy-free","ksf_regime-no-refined-sugar","ksf_regime-plant-protein","ksf_regime-soy-free","ksf_regime-vegan-en","ksf_regime-vegetarian"],"_links":{"self":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette"}],"about":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/types\/ksf_recette"}],"version-history":[{"count":1,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/383\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette\/383\/revisions\/423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media\/357"}],"wp:attachment":[{"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"ksf_recette_cat","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_recette_cat?post=383"},{"taxonomy":"ksf_regime","embeddable":true,"href":"https:\/\/caro.stibinik.com\/en\/wp-json\/wp\/v2\/ksf_regime?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}